Head

Chef

Shampan

Welling

My love and passion for food comes from my childhood experiences, watching my mum and aunts cooking at home; learning which spices emphasize the flavours of a dish, what flavours complement others and seeing the joy in the faces of those eating the dishes created. It is a passion I have brought with me to Shampan and I enjoy the opportunities to continuously learn each day.

Golab Miah

British

Curry Awards

November 2011

Best in London Suburbs

British

Curry Awards

November 2014

Best in London Suburbs

British

Curry Awards

November 2016

Best in London Suburbs

A la carte menu selection

Starters

  • PRAWN PATHIA ON PUREE
    £6.50
  • ASSORTED INDIAN HORS D`OEUVRE
    £6.90
  • MALAI MURGH KEBAB
    £5.90
  • CHICKEN CHAAT MASALA
    £5.90
  • CHICKEN TIKKA
    £5.90
  • SPECIAL ALOO CHOPS
    £5.50
  • PANEER TIKKA
    £5.50
  • VEGETABLE SAMOSA
    £5.50
  • ONION BHAJI
    £5.50
  • MUGHAL LAMB CHOPS
    £6.50
  • LAMB SAMOSA
    £5.50
  • LAMB TIKKA
    £5.90
  • PRAWN PAKORA
    £6.50
  • GARLIC KING PRAWNS
    £6.90
  • SALMON KA TIKKA
    £6.50

Mains

  • BUTTER CHICKEN
    £10.50
    cooked in butter, yoghurt sauce and almond
  • TANDOORI KING PRAWN KORAHI
    £13.90
    Served in a sizzling korhai dish
  • GARLIC CHICKEN
    £10.50
    with fresh chopped garlic and tomatoes
  • BARBECUE MURGH ACHARI
    £10.90
    Spiced chicken served in an achari sauce
  • CHICKEN OR LAMB TIKKA BHUNA
    £10.50
    Spiced barbecued chicken or lamb
  • SEA BASS
    £13.90
    Fillets of seabass marinated in spices before slow grilling
  • KERALAN KING PRAWNS
    £13.90
    marinated with turmeric, green chilies and ginger
  • TILAPIA FISH MASALA
    £10.90
    cooked with tomatoes, capsicum and onions
  • BEMISAL
    £10.90
    A unique smooth dish of spicy tikka of chicken
  • CHICKEN REZELLA
    £10.90
    highly spiced topped with onions, capsicum, fresh garlic
  • CHICKEN JALFREZI
    £9.90
    with fresh garlic, green chilli, mixed peppers
  • SHAMPAN SPECIAL MASALA
    £12.90
    Chefs own secret recipe
  • LAMB SALI
    £12.90
    cooked with garlic and chilli in a naga bhuna sauce
  • BARBECUE LAMB ACHARI
    £10.90
    served in an achari sauce with a hint of chilli
  • LAMB KORAHI
    £9.90
    prepared with tomatoes, capsicum, onions.

Please download our full menus below and allergy information

Award Winning Indian Restaurant in Welling
Award Winning Indian Restaurant in Welling
8 Falconwood Parade, Welling DA16 2PL
Telephone: 020 8304 9569

 

SUNDAY – 12PM – 10PM  (BUFFET 12PM – 5PM)
LUNCH MONDAY TO SATURDAY – 12PM – 2.30PM
MONDAY TO THURSDAY – 5.30PM – 10.30PM
FRIDAY & SATURDAY – 5.30PM – 11PM
Award Winning Indian Restaurant in Welling
Award Winning Indian Restaurant in Welling
Award Winning Indian Restaurant in Welling
Award Winning Indian Restaurant in Welling