Executive

Chef

Shampan

Group

As Executive Chef to Shampan Group as a whole, I support the head chefs of both Shampan Bromley and Shampan Welling; building upon their skills and knowledge. As a passionate creative team of food-lovers we work well together; with our different personalities come different ideas that we incorporate into our work. It is an absolute pleasure.

Sadek Miah

British

Curry Awards

November 2013

Best Newcomer

British

Curry Awards

November 2015

Best in South East

Bromley

Business Awards

November 2017

Best Business in Hospitality & Leisure

A la carte menu selection

Starters

  • Cauliflower & broccoli florets pakora
    £5.90
  • Pickled paneer & pepper melody
    £5.90
    with tomato & chilli coulis
  • Vegetable / Chicken / Lamb Samosa
    £5.90
  • Tandoor seared salmon
    £7.90
    with lemongrass and chilli
  • Griddle seared king scallops
    £8.90
    with cumin peas & cauliflower puree
  • Tiger prawn puri
    £7.90
    South Asian flat bread topped with medium spiced prawns
  • Basil scented tiger prawns
    £7.90
    with Desi honey and pepper vinaigrette
  • Grilled fresh water king prawns
    £8.50
    with smoked garlic & dill leaves
  • Banana leaf wrapped tilapia
    £7.90
    with coriander & coconut crust
  • Chargrilled chicken
    £7.50
    with cracked fennel & cardamom
  • Chilli chicken
    £7.50
  • ‘Shikari’ grilled Scottish rabbit
    £8.90
    with pickled spices, garlic, cumin and corn relish
  • ‘Shampan’s’ special duo
    £9.90
    of kentish lamb chops & minced lamb gillaffe
  • Chef Sadek’s assorted Hors d’oeuvres
    £10.90

Mains

  • Hyderbadi spiced baby aubergines
    £10.90
    with tomato & tamarind sauce,
  • Tandoori cauliflower, broccoli & paneer
    £11.90
    served on a bed of green peas & chopped onions
  • Stuffed romaro pepper and spiced paneer
    £13.90
    with cauliflower stir-fry and spinach sauce, pilau rice
  • Kerala spiced king prawns, curry leaf
    £17.50
    & coconut sauce, coconut rice
  • Grilled sea bass with chillies
    £16.90
    Bengali aubergine & tomato broth, basmati rice
  • Seared haddock with a ginger
    £17.50
    and coconut sauce, coconut rice
  • Punjabi red spiced chicken breast
    £15.90
    with sautéed spinach, pilau rice
  • Nawabi tandoori breast of chicken
    £15.90
    with a smoked cashew nut sauce, biryani rice
  • ‘Bhatti’ chicken
    £15.90
    with lababdaari makhani sauce, pilau rice
  • Grilled duck breast
    £17.90
    with goan curry sauce & cumin mashed potatoes
  • Slow braised leg of kentish lamb ‘salli’
    £18.50
    with straw potatoes, biryani rice
  • Hyderbadi spiced lamb shank, pilau rice
    £18.50
    Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic and ground spices. Finished with roasted root vegetables
  • Tandoori smoked leg of lamb ‘soola’,
    £18.50
    Tender slices of Kentish lamb marinated in Hyderbadi spices,
  • Clove smoked saddle of venison
    £19.90
    with jodhpuri spices, crisp okra, pilau rice

Please download our full menus below and allergy information

Award Winning Indian Restaurant in Westerham
Award Winning Indian Restaurant in Westerham
Award Winning Indian Restaurant in Westerham
The Spinning Wheel, Grays Road, TN16 2HX
Telephone: 01959 572 622

 

SUNDAY – 12PM – 10PM  (BUFFET 12PM – 5PM)
LUNCH MONDAY TO SATURDAY – 12PM – 2.30PM
MONDAY TO THURSDAY – 5.30PM – 10.30PM
FRIDAY & SATURDAY – 5.30PM – 11PM
Award Winning Indian Restaurant in Westerham
Award Winning Indian Restaurant in Westerham
Award Winning Indian Restaurant in Westerham
Award Winning Indian Restaurant in Westerham