Award Winning Indian Restaurant in Westerham

Executive

Chef

Shampan

Group

As Executive Chef to Shampan Group as a whole, I support the head chefs of both Shampan Bromley and Shampan Welling; building upon their skills and knowledge. As a passionate creative team of food-lovers we work well together; with our different personalities come different ideas that we incorporate into our work. It is an absolute pleasure.

Sadek Miah

British

Curry Awards

November 2013

Best Newcomer

British

Curry Awards

November 2015

Best in South East

Bromley

Business Awards

November 2017

Best Business in Hospitality & Leisure

A la carte menu selection

Cauliflower & broccoli florets pakora
£5.90
Pickled paneer & pepper melody
£5.90
with tomato & chilli coulis
Vegetable / Chicken / Lamb Samosa
£5.90
Tandoor seared salmon
£7.90
with lemongrass and chilli
Griddle seared king scallops
£8.90
with cumin peas & cauliflower puree
Tiger prawn puri
£7.90
South Asian flat bread topped with medium spiced prawns
Basil scented tiger prawns
£7.90
with Desi honey and pepper vinaigrette
Grilled fresh water king prawns
£8.50
with smoked garlic & dill leaves
Banana leaf wrapped tilapia
£7.90
with coriander & coconut crust
Chargrilled chicken
£7.50
with cracked fennel & cardamom
Chilli chicken
£7.50
‘Shikari’ grilled Scottish rabbit
£8.90
with pickled spices, garlic, cumin and corn relish
‘Shampan’s’ special duo
£9.90
of kentish lamb chops & minced lamb gillaffe
Chef Sadek’s assorted Hors d’oeuvres
£10.90

Hyderbadi spiced baby aubergines
£10.90
with tomato & tamarind sauce,
Tandoori cauliflower, broccoli & paneer
£11.90
served on a bed of green peas & chopped onions
Stuffed romaro pepper and spiced paneer
£13.90
with cauliflower stir-fry and spinach sauce, pilau rice
Kerala spiced king prawns, curry leaf
£17.50
& coconut sauce, coconut rice
Grilled sea bass with chillies
£16.90
Bengali aubergine & tomato broth, basmati rice
Seared haddock with a ginger
£17.50
and coconut sauce, coconut rice
Punjabi red spiced chicken breast
£15.90
with sautéed spinach, pilau rice
Nawabi tandoori breast of chicken
£15.90
with a smoked cashew nut sauce, biryani rice
‘Bhatti’ chicken
£15.90
with lababdaari makhani sauce, pilau rice
Grilled duck breast
£17.90
with goan curry sauce & cumin mashed potatoes
Slow braised leg of kentish lamb ‘salli’
£18.50
with straw potatoes, biryani rice
Hyderbadi spiced lamb shank, pilau rice
£18.50
Slow-cooked Kentish lamb shank marinated in turmeric, yoghurt, toasted garlic and ground spices. Finished with roasted root vegetables
Tandoori smoked leg of lamb ‘soola’,
£18.50
Tender slices of Kentish lamb marinated in Hyderbadi spices,
Clove smoked saddle of venison
£19.90
with jodhpuri spices, crisp okra, pilau rice