The Shampan Group has been in business for almost three decades. I started out as a part time waiter in the original Shampan before working my way up to become a partner in 1995. Today, I work front of house with many of the same people that have helped shaped the company; this dedicated team has built a regular loyal customer base of people who love great curry, served in beautiful surroundings.
Exceptional food; a delicate blend of flavours brought together into beautifully presented dishes. It’s all about the cuisine, which is why we set about designing the interior as a fitting backdrop. The result is a destination venue that sees customers coming back time and time again for the food, the impeccable service and the vibrant atmosphere.
Launched as an extension of Shampan Group, the Shampan Foundation’s goal is to help and inspire communities and individuals in Bangladesh who are socially excluded or may face abject poverty. The charity is committed to promote social inclusion through sport and youth focused activities.